Why Have I Never Heard of Joel Salatin Before Today?
“The food industry views everything through the skewed paradigm of faith in human cleverness rather than dependence on nature’s design. the difference is expressed in many ways, from parts to wholes, from manipulative dominion to nurturing, from worshiping techno-glitzy to honoring wise traditions and indigenous knowledge. But this hubris seems to relish the fact that we can irradiate food to sterilize poop, rather than slowing the processing down enough that we can wash the poop off before it gets in the food.
Which opens up the next big problem: safe food. And this runs the gamut from nutrition to outright danger. The food industry actually believes that feeding your children Twinkies, Cocoa Puffs and Mountain Dew is safe, but drinking raw milk and eating compost-grown tomatoes is dangerous. The industrial food system depends on dredging up horror stories from the early 1900s as food was just industrializing and rural electrification, stainless steel, and sanitation understanding were not available to continue demonizing, marginalizing, and criminalizing back-to-heritage foods in the modern day. Using its political clout, industrial food is waging war on local, nutrient dense foods as surely as the U.S. Cavalry hunted down native Americans earlier in our culture’s history. A people, who by the way, only wanted to be left alone and who were routinely labeled barbarians and worse from the earliest days of our country.
Which brings me to the final point: disrespect of the inherent uniqueness of the living world. Industrial food never asks whether the pig is happy. the pig-ness of the pig never enters the conversation. It’s all about fatter, faster, bigger, cheaper. And a culture that views its life from such an arrogant, manipulative, disrespectful hubris, will view its own citizenry the same way–and other cultures. We cannot return to traditional nutrient density until we respect soil microflora and pigs for what they are and do in the system. Bringing this level of respect to the table is the foundation for a moral and ethical society. The industrial food system perhaps more fully than any other aspect of our culture expresses unabashed greedy pride.”