“I think it’s amazing that in a country which promotes the freedom to own firearms, freedom to worship and freedom of speech, we don’t have the freedom to choose our own food. If I can’t choose the proper fuel to feed my body, I won’t have energy to go shoot, preach and pray anyway. Half the alleged food in the supermarket is really dangerous to your health. In fact, if we removed all the food items in the supermarket that would not have been available before 1900, the shelves would be bare. Gone would be all the unpronounceable gobbledy-syllabic industrial additives, irradiated, GMO, cloned pseudo-food.
The reason this issue is hard to articulate is because most people don’t realize what’s not on the shelves, or in their diet. We’re fast losing the memory of heritage food, as in made from scratch, in the home kitchen, with culture-wide generic culinary wisdom. I remember when every mom knew how to cut up a chicken. Now, most people don’t know a chicken has bones. As the food police have demonized and criminalized neighbor-to-neighbor food commerce, the food system has become enslaved by the industrial food fraternity. And just around the corner is the National Animal Identification System (NAIS) coming on strong, under the guise of food safety and biosecurity, which will annihilate thousands of non-industrial farms. We don’t need programs; we need freedom. If we really had freedom, farmers like me would run circles around the corporate-welfare, food adulterated, land-abusing industrial farms.”